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Frito Pie Recipe With Cream Cheese and Ground Beef

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Frito Pie Recipe

Frito pie on a plate with a title

Frito Pie is quick to get a family favorite considering of its ease of preparation and affordability! I mean, who doesn't Love corn chips, seasoned ground beef and beans!

Traditionally, called a Texas Frito Pie, this is an easy crowd pleaser anywhere you go! Game night? Make this easy and delicious casserole and wow the crowd! You'll exist the hitting of the night!

Frito pie on a plate with jalapenos tomato salsa and sour cream

Frito Pie Recipe

©CentsLessMeals

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What is Frito Pie?

This pie recipe takes on many shapes and mainly depends on where you 'hail' from. Frito Pie bake tin be a full-on baked casserole that looks and serves like a lasagna, but besides a niggling frito-pie recipe that can serve as a 'grab-and-go' meal, even however in the pocketbook if you're on the run to a special gathering or even a piece of work potluck!

Frito pie in a casserole dish with jalapenos and tomatoes on the side

No thing where you hail from, this succulent, beefy pie casserole has evolved into a universally American dish! While it did originate in the Southern, Midwestern, and Southwestern Us, you tin observe the basic ingredients in whatever local supermarket: chili, cheese, and corn fries! But, why not add together your own signature ingredients?  Go creative while creating your signature dish that will go on anybody begging for more than!

Some boosted ingredients we recommend:

  • jalapeños
  • onions
  • sour cream
  • greenish chilies
  • salsa – alter up the spice level of this dish past serving it with mild, medium, hot salsa!

Frito pie in a dish with a scoop taken out

How to Brand Frito Pie

  1. Prep:Preheat your oven and gear up a 2-quart (nine×9) casserole dish. Don't forget to die and chop up your vegetables!
  2. Cook:Frito taco pie is then easy to brand, just cook the ground beef, onion, and bell pepper together until fully cooked. And so add together the remaining ingredients and simmer until everything is thickened.
  3. Layer:For a frito pie casserole, only layer two thirds of the Frito chips on the bottom of the goulash dish and scoop the footing beefiness mixture over the peak evenly. Cover with shredded cheese and top with extra corn chips.
  4. Broil: Bake this dish until the cheddar cheese is melted and bubbly, and then add sliced green onions for a garnish and a dollop of sour cream for each serving! You can always reserve a few Frito chips until the cease to sprinkle on top for an extra crunch!

Frito pie on a plate topped with jalapenos

What to Serve with Frito Pie

Even though this casserole tin can totally stand on its own with a dollop of sour cream or salsa, why not try a marinated combination of onions and cucumbers or a articulate, crisp salad of fresh greens with a brightly flavored vinaigrette!

More Delicious Goulash Dishes…

  • Craven Cordon Bleu Goulash – delicious but easy to gear up!
  • Taco Casserole – spicy flavors that will dazzle your gustatory modality buds!
  • Creamy Chicken and Mushroom Goulash – perfect easy weeknight repast.
  • Chicken Broccoli Rice Goulash – simply and tasty comfort food.
  • Cheesy Broccoli Potato Casserole – super satisfying side dish!

Frito Pie Recipe

A zesty ground beefiness filling topped with cheese and crispy corn chips makes a delicious casserole everyone will love!

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Prep Time 20 mins

Cook Fourth dimension twenty mins

Total Time xl mins

Servings half-dozen servings

  • 1 pound ground beef
  • 1 onion diced
  • i green bell pepper
  • ane loving cup salsa
  • 1 package taco seasoning mix
  • xvi oz chili beans
  • ½ cup water
  • 2 cups shredded cheddar cheese
  • 10.5 oz corn chips crushed

  • Preheat oven to 350°F.

  • Cook footing beef, onion and bell pepper until not pinkish remains. Drain whatever fatty.

  • Add the taco seasoning mix, salsa, chili beans with 1/two loving cup water. Simmer ten-xv minutes or until thickened.

  • Place 2/3 of the chips in the bottom of a 2qt casserole dish. Spoon basis beef over the top of the corn chips, spreading evenly.

  • Encompass with the shredded cheese and summit with remaining corn fries.

  • Bake 25-thirty minutes or until golden and bubbly.

Calories: 694 kcal | Carbohydrates: 48 chiliad | Poly peptide: 25 g | Fatty: 45 g | Saturated Fat: nineteen g | Cholesterol: 106 mg | Sodium: 1348 mg | Potassium: 424 mg | Fiber: iii k | Sugar: 7 g | Vitamin A: 1260 IU | Vitamin C: iii.2 mg | Calcium: 262 mg | Iron: 3.5 mg

Keyword frito pie

Course Main Form

Cuisine American, Tex-Mex

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Frito pie on a plate with a title

Frito pie in a casserole dish and on a plate with a title

Frito pie on a plate with a title

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